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would it be simpler just to de-claw the crabs so that they are unable to poke / snip at each other?


Claws have some of the best meat, if anything you want larger claws


But maybe just the pointy, immobile part of the crab claw would need to be removed. That usually doesn’t have too much meat.


Put a rubber band on the claws. Like they do in the tanks at red lobster.




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