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> It may not be soy per se. It may be GMO soy that's the problem

No, to the extent there are endocrine issues with soy, it has nothing to do with GMO soy.

> From what I gather, a very high percentage of soy is GMO, far more than is typical for most food items.

94%, about the same as corn @ 92%.



No, to the extent there are endocrine issues with soy, it has nothing to do with GMO soy.

I was responding to the first assertion -- that it's "poison." I don't know enough about this topic to really argue about what it does to the endocrine system.

94%, about the same as corn @ 92%.

94% sounds pretty freaking high to me personally.

Thank you for putting some numbers to that for me.




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