I live literally above their first location, spoke to staff before they opened and even peaked into their backroom.
On the outside it's gorgeous, pretty, white, but in the back it doesn't look pretty. They've got almost a dozen staff in the back. All hispanic. Seems cramped and not comfortable.
It feels bad, feels like we're just hiding the working class behind this facade.
The back of the house is like that in every regular restaurant. Prep and most cooking is done by low-paid (usually brown) workers, plus it's hot and cramped all the time.
I worked in two PizzaHut locations in the UK and it wasn't cramped, not was the ethnic makeup of the kitchen substantially different from the rest of the city.
You're so naive. That is every restaurant. Whether it's burgers, Chinese food, Indian food... It's cooked by immigrants, usually Hispanic folks. Kitchens aren't comfortable and spacious.
It's difficult work. I have a lot of respect for restaurant workers.
On the outside it's gorgeous, pretty, white, but in the back it doesn't look pretty. They've got almost a dozen staff in the back. All hispanic. Seems cramped and not comfortable.
It feels bad, feels like we're just hiding the working class behind this facade.